Description
The knife blades are made from fully hardened, tempered grade 420 stainless steel and are easy to clean. The handles are insert moulded from BST xdetect®, which will withstand dishwasher use and has the advantages of being detectable by metal detection and x-ray inspection systems.
Blade Size(s) Available: 2.5″ Blade (635 mm)
Blade Type(s) Available: Standard
Edge Type(s) Available: Plain
Handle Colours Available: Blue
Product Advantages:
• Fully detectable by in-line metal detection systems
• Fully detectable by in-line x-ray inspection systems
• Strong, durable & shatter resistant handles
• Compliant with EU & FDA food contact legislation
• Hardened and tempered stainless steel blades
• Displays due diligence in the prevention of foreign body contamination
• Can be used as part of HACCP and BRC procedures
The range of professional quality catering knives are manufactured in Sheffield, England, a city with a rich steel and knife making heritage.
