Our high quality metal detectable product range.
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About Us
About Us
Precision. Protection. Partnership.
Since 2014, Filaco Food Safety Solutions has been a trusted name in South Africa’s food and beverage industry. Headquartered in Cape Town, we specialize in sourcing and distributing innovative; food-safe, metal detectable and x-ray visible products that help manufacturers uphold the highest standards of safety and compliance.
As the Sub-Saharan Africa distributor for several leading UK suppliers, we deliver internationally certified solutions that integrate seamlessly with HACCP systems and support traceability across production lines.
What We Offer
- Food-grade detectable products for use in all factories and processing environments.
- Compliance with global safety standards and regulations.
- Expert guidance to prevent recalls and enhance operational safety.
- Tailored solutions for businesses of all sizes—from large-scale manufacturers to artisanal bakeries.
Our team of industry specialists understands the unique challenges of food production. We go beyond product supply—offering insights, support, and custom strategies to help our clients stay ahead of safety risks.
Why Choose Filaco?
- Proven track record with South Africa’s most trusted food brands.
- Deep commitment to quality, reliability, and client relationships.
- Passion for innovation and continuous improvement in food safety.
At Filaco, safety is not an option – it is our priority. Let’s build a safer, smarter food industry together.
Our Clients
Proud Distributer of BST Detectable Products in Africa
Proud Distributer of BST Detectable Products in Africa
BST Detectable Products are the original pioneers in the field of metal detectable plastic and rubber technology and have been supplying a diverse range of food-grade detectable products since 1985.
They specialize in metal detectable, x-ray visible, shatter-resistant, and antibacterial products used across various food sectors, including bakery, confectionery, and meat. Their products help reduce the risk of contamination and improve food safety and product quality.