Mini Parer Knives R282.31 – R326.98 each

The range of professional quality catering knives are made from fully hardened, tempered grade 420 stainless steel and are easy to clean. The knife handles are insert moulded from BST xdetect^®, which will withstand dishwasher use and has the advantages of being detectable by metal detection and x-ray inspection systems.

Blade Sizes: 3″ (7.5 cm) and 4″ (10.15 cm)
Edge Types: Standard and Serrated
Handle Colours Available: Blue (Red, Green, Yellow, White, Black, Orange and Pink handled knives available, manufactured to order with a minimum order quantity of 10)

The wide range of colours available means that your business can benefit from a high quality, colour co-ordinated, dual detectable, and cost effective selection of professional knives.

By combining the latest detectable technology with specialist knife making expertise, we have created a very special series of professional knives that meet the needs of food processors across the globe. If you have a specific requirement then we will most likely be able to cater for your needs. We can supply a variety of bespoke knives to suit our customer needs, such as double handled knives and knives with a variety of finishes such as serrated or wavy edged blades.

Product Advantages: 
• Fully detectable by in-line metal detection systems
• Fully detectable by in-line x-ray inspection systems
• 8 Bright handle colours for easy visual identification
• Strong, durable & shatter resistant handles
• Compliant with EU & FDA food contact legislation
• Hardened and tempered stainless steel blades
• Displays due diligence in the prevention of foreign body contamination
• Can be used as part of HACCP and BRC procedures